Traditionnal cuisine of Spain
recipes of gazpacho, fideua, paella, zarzuela...

A country of culture and traditions are always a country of kitchen. Spain does not derogate from the rule.
When you spend your holidays in Spain, if going to the restaurant at least, if you cannot taste them all, test some ones in particular if you remain in that area.

recipe of paella (for 4 people):
1) Recipes:
100 rice gr., 1 chicken, some pieces of chorizo, various vegetables, garlic, onion and condiments according to the taste (pepper, salt, canelle, saffron), olive oil, 2 sweet peppers, 100 gr. of peas, 1 lemon cut into 2. 1 kg of mussels, 500 shrimp gr, 500 crawfish gr, 200 gr of clams, 1 squid.
2) Preparation:
- Cut the chicken into pieces, remove of it the fatty pieces and the meat offals which you will realize simmer 30 mns in a sauce pan covered after having added the furnished bouquet.
- Plunge 3 mns in ebullient water, mussels, clams, shrimps and crawfish.
- Heat 1 oil glass in a large frying pan with paella. To make return pieces of chicken, onions, garlic, the lemon, the sweet pepper and the squid cut out of pieces. Frequently stir up the whole until the moment when the onions will have melted.
- Cowder with condiments, add peas and rice and make it gild. to add the bubble. Cook whole 5 minutes with sharp fire. Add mussels, clams, shrimps, crawfish and chorizo. Cover and let cook 10 minutes with soft fire. Let rest 5 minutes.

The advice: Accompany the dish with a red wine from Jerez.

To taste the best Castilian cooking in go to Victor's restaurant in Salamanque.

recipe of the gazpacho (for 4 people):
1) Recipes:
1 kg of quite ripe tomatos, few garlic, 1 oigon, 1 spoonful with wine vinegar soup, 1 sweet pepper, salt, pepper, canelle, 1 spoonful of olive oil.
2) Preparation: Lengthen water and mix the whole (best is to use mixer). Let cool with the freezer.

The advice: The quantity of added water will more or less give to your gazpacho thickness (according to your taste).

recipe of the fideua (for 4 people):
1) Recipes:
1 cuttlefish, 1 squid, 4 gambas, 400 grams of shrimps, 500 of vermicelli, 1 stock cube fish, salt, pepper, saffron, 2 tomatos cut out in sections 1 garlic suspicion, 1 onion cut out of pieces.
2) Preparation:
Make return seafood in large a poèle then add tomatos, garlic and onion which you will make return during 5 mns. Add the fish stock cube and let boil 5 mns. Add the vermicelli and let cook until they are impregnated with juice. Then let cool whole 1 half an hour approximately. Heat then your dish 2 small minutes and veiled, your fideua fish is ready to be useful.

The advice: Do not hesitate to innovate by replacing the vermicelli spaguetti.

recipe of the zarzuela (for 4 people):
1) Recipes :
800g of fish of the market, 4 crawfish, 1 kg of mussels, 3 squid, 1 onion, 4 tomatos, 1 clove of garlic, 50 Cl of dry white wine,
powdering with canelle, salt, pepper, 1 various vegetables, parsley, 1 olive oil glass, 1 lemon.
2) Preparation:
Clean, empty fish and cut out them into pieces. Cook the mussels with lemon and let the whole cool. Make cook crawfish 3 min in a salted ebullient water, then to drain them. Cut onions in small pieces make boil tomatos in their juice. Cut out the squid white in fine plates peel crawfish and dissociate the mussels of their shells. Mix the squids and gild onions in the olive oil, add the pieces of tomato, salt and pepper. Cook during 10 minutes. Add fish and squids wet with the white wine and of water, add the juice of the mussels, canelle the furnished bouquet, carry to boiling and let cook 15 mns.
Gather the whole and leave mitonner the whole with soft fire during a few minutes.
Now, it is made.

Profit to discover in the same way the richnesses of the cuisine in France through some of its typical dishes, these recipes are easy (cassoulet, boeuf bourguignon, conserve of duck…)
recipes of the French cuisine

European Recipes

Gazpacho (traditionelle cold soup)
Twisted or very traditional Spanish omelette with eggs, onions and potatoes…
Typical fish recipe Fideua with vermicelli called fideos
Paella valenciana better traditional paella when it is mitonnée with the wood fire
Zarzuela with the seafood Spanish typical dish which can be also cooked in a frying pan with Paella
Hake with the cider recipe come from Asturies
Stuffed squids
Squids green sauce Basque speciality.
Catalan cream local alternative of the burned cream
Sangria of the fruits which massed in wine. There exists as much of alternative than the human spirit can imagine some…
Chorizo with the typical cider recipe of the Atlantic coasts of Spain
Basque Fritada recipe with tomatos and peppers
Pot with Spanish fire with calf and 'lamb for a dish which is consumed in winter.
Delicious Churros Spanish fritters.

For people looking for a comfortable and luxury hotel in Dubai emirate : Dubai Tourism gives a large choice of hotels and a presentation of the activities of the emirate: shopping in duty free commercial centers or clubbing in the Dubai by night ...

- Convertisseur euro